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Jook - Wikipedia
WEBJook may refer to: Congee, East Asian rice porridge, pronounced [tsʊ́k] in Cantonese and romanized jook [d͡ʒʊ́k] in some Cantonese diasporic communities. Juke joint, informal social establishment. Jook aka The Jook, a 1970s "junkshop glam" band including Chris Townson formerly of John's Children.
Chicken Congee (Jook) Recipe - Simply Recipes
WEBJul 29, 2024 · Congee, also known as rice porridge or jook, is a classic Chinese comfort food that can easily be made at home. It is a humbling dish that was commonly served in feudal China when grains and food were scarce. With just rice, water, and salt, this delicious rice porridge was made to stretch for days.
Basic Congee Recipe (Jook/粥) - Healthy Nibbles by Lisa Lin
WEBThis basic congee recipe is a great starter for those of you who want to make the classic Chinese rice porridge at home. It is rich with umami flavor from dried shrimp, dried scallops, and shiitake mushrooms. The congee is a great meal for breakfast, lunch, or dinner!
Jook Recipe - NYT Cooking
WEBJook in Korean, congee in Chinese, chao in Vietnamese, arroz caldo in Filipino. This is very common Asian comfort food.
Comforting Ginger Chicken Jook (Rice Porridge) Recipe
WEBMay 7, 2024 · Its distinct starchiness, when gently simmered in the broth, releases a warming creaminess, transforming the dish into a comforting, silky porridge. The compact, plump grains of short-grain rice readily absorb liquid, gradually breaking down to create a hearty base — a hallmark of traditional Jook. Advertisement.
Best Jook Recipe - How To Make Chinese Rice Soup - Food52
WEBJan 13, 2015 · Simmered with fresh ginger, which adds flavor and curative properties, this Jook recipe can take on a range of textures, from very broth-y to quite thick.
What's the Difference Between Jook and Congee? - Martha Stewart
WEBMar 28, 2019 · Jook gets a step more specific: It's the English translation of the Cantonese name for rice porridge. Use this word when you're talking about the type of congee that originated in Southern China, with a flavor profile typical of that region.
Congee Vs Jook: What's The Difference? - Mashed
WEBJun 1, 2021 · Jook is best served hot with garnish, which can include roasted peanuts or deep-fried shallots. Here's everything you should know about the differences between jook and congee as well as how they're similar, when they're eaten, and how they're eaten.