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FDA red food dye ban
FDA’s Red Dye No. 3 Ban, Explained—What It Means For Food And Trust
For decades, FD&C Red No. 3 has added its vivid cherry-red hue to candies and cupcakes—but its risks have been debated just as long.
FDA bans red dye No. 3 from foods
U.S. regulators are banning the dye called Red 3 from the food supply. The move comes nearly 35 years after the dye was barred from cosmetics such as lipsticks because of potential cancer risk.
What Foods Will Be Impacted by FDA’s Ban on Red Dye No. 3—And What Could Replace It
T he U.S. Food and Drug Administration (FDA) banned the use of Red Dye No. 3 in food and ingested drugs on Wednesday, more than three decades after the agency prohibited it from being used in cosmetics because of possible cancer risks.
17h
on MSN
FDA Bans Artificial Dye Red 3 From Food
Consumer advocacy groups petitioned agency to restrict additive initially approved for use in 1969.
8h
on MSN
Denver health experts, parents support FDA move to ban Red 3
T he Food and Drug Administration has revoked Red 3's authorization to be added to foods, over concerns about how the food ...
8h
Why banning Red No. 3 in America took decades
After more than 30 years, the FDA is banning Red No. 3 in food products. But why did it take so long to ban a dye with known ...
10h
on MSN
Here’s how many red gummy bears you’d have to eat to get too much Red No. 3 dye
Nutritionists discuss which foods contain the red dye now banned by the FDA — and how much could be safe to consume.
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