Tirupati, laddus and ghee
NTK coordinator Seeman on Saturday questioned the national attention surrounding the Tirupati laddu controversy, despite the ...
Ayodhya: Close on the heels of the Andhra Pradesh Government’s statement that beef tallow may have been used in the making of ...
Earlier on Friday, Tirumala Tirupati Devasthanams (TTD) has reassured that the sanctity of the sacred offering has been ...
Andhra Pradesh CM N Chandrababu Naidu announced consultations with Hinduism experts over allegations of animal fat in Tirupati laddus. He accused the previous YSRCP government of using substandard ...
Amid the outrage over the alleged use of animal fat in ghee in the preparation of Laddus at the famous Tirupati temple in ...
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The sale of Tirumala laddus at the temples being run by the Tirumala Tirupati Devasthanams (TTD) across Andhra Pradesh ...
Image Source : PTI (FILE) Laddus offered before an idol of Lord Ganesh in Jaipur.
Nearly 400-500 kg of ghee, 750 kg of cashew nuts, 500 kg of raisins and 200 kg of cardamom are used to prepare the laddus.