This quick and easy pico de gallo is perfect for dipping or adding a fresh burst of flavor to your favorite Mexican dishes.

So, when you're making a dependable five-ingredient pico de gallo, know you're crafting a specific type of salsa. This particular variety belongs to a group called salsa fresca, a style that ...

Pico de gallo is also known as salsa fresca, salsa bandera or salsa Mexican. The salsa can be made in advance and will hold for up to 4 hours. You can also add whole kernel corn if desired.

Ingredients ● 4-6 oz Mahi fillet ● 4 Plantains ● Canola oil ● 8 oz white rice ● 1 bunch cilantro ● Lime juice ● Lime zest ● 1 clove minced garlic ● Caribbean seasoning ● 2-3 green onions, sliced ● ...