(And, of course, it makes up part of every kid's favorite healthy snack, ants on a log.) Celery stalk and rib seem like interchangeable terms but they actually refer to different things.

Celery, Apium graveolens, is a biennial plant in the Apiaceae family. It is primarily cultivated for its crisp, fibrous stalks. It is a popular ingredient in various culinary traditions ...

Low Fat Celery Soup Recipe: Not all versions of celery soup are low in calories but you can opt for the one made with broth. One large stalk of celery has only 10 calories, making it a good addition ...

While they may resemble the familiar celery stalks, celery seeds possess a much more concentrated flavor, often described as earthy, slightly bitter, and reminiscent of celery, albeit intensified.

Chop the celery stalk very fine. 2. In a heavy saucepan heat the butter or oil. When the butter has melted or the oil is steaming, add the celery and saute over high heat, till the celery is ...