Thaw the cake layers overnight in the refrigerator and then bring them to room temperature before using. Preheat oven to 350°F. Butter two 8-inch round cake pans and line the bottoms with ...
Add the flour and the baking powder and process for another 5 to 10 seconds, or until smooth. Butter an 8-inch round cake pan (2 inches deep) with the reserved 1/2 teaspoon butter. Pour the cake ...
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Tasting Table on MSNWhat To Do If You Don't Have The Cake Pan Your Recipe RecommendsDuff Goldman know his cakes, so who else would we ask for baking advice? Goldman walks us through what to do if you don't have the right size pan.
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