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When Breaking the Right Angle Makes a Kitchen Work Better — and How It Affects Function and Flow
The moment you introduce soft curves or angles into a straight-lined, square, or rectangular kitchen, the space is no longer confined by rigid geometry. “By softening sharp corners and introducing ...
Doors are part of our daily routine, opening and closing so naturally that we rarely consider how they work. That is why, when discussing innovations in their design, many might think, "If it ain't ...
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