French food hasn’t exactly been trending nationally, but thank goodness for stalwarts like San Francisco’s Absinthe Brasserie & Bar, a craft cocktail pioneer way back in the late 1990s also faithfully ...

In the 19th century, it’s said that many artists and writers sipped on Absinthe in order to get their creative juices flowing. The bright green spirit was said to have hallucinogenic properties, and ...

SANTA FE, N.M.— Santa Fe distillery As Above So Below Distillery (AASB), co-founded by Master Distiller Caley Shoemaker, presents its newest craft spirit in the distillery’s line-up—Absinthe Verte.

Fans of the green fairy, you’re in luck. As of September 2023, London’s swanky Hotel Café Royal debuted their latest on-premise cocktail concept, Green Bar, which highlights a variety of unique ...

Absinthe has a reputation for being mysterious, dangerous and a little bit wicked. Made from distilled alcohol and botanicals including wormwood, anise and fennel, this famously high-proof spirit has ...

As part of its Farm to Post initiative, Post 390 owner Chris Himmel, executive chef Eric Brennan, and sous chef Jonathan DeSoto, all went to The Big Easy (DeSoto’s hometown) to find the best products ...

Belle Epoque Absinthe Lounge (240 Bourbon St.) opens Oct. 17 behind the Old Absinthe House bar, in the space that housed Tony Moran’s Restaurant until 2016. The building on the corner of Bourbon and ...

When Libertine closed in Adams Morgan to make way for Rosario, it left D.C. without a dedicated absinthe bar. Fortunately, Mirabelle has stepped up and set a goal of being the largest pourer of the ...