Who says great kebabs need a barbecue? You can make Adana kebabs, the traditional Turkish street food of minced meat wrapped on a skewer, in an air fryer just as well, if not better. Rajesh Karkera's ...

Turkish Adana kebabs serve as inspiration for this easy free-form version. Like all kofte, a splash of water and some vigorous mixing helps achieve a delightfully bouncy end result. Really working the ...

Urfa Kebab, also known as shish kofta, is a tender and delicious Turkish dish made from ground lamb mixed with red pepper paste and a few spices. It is then shaped onto skewers and grilled over ...