From sugar beans to braai meats, South African cuisine is full of delectable foods. If South Africa isn't on your traveling bucket list, go add it right now. From Africa's Big Five in Kruger National ...

Getting homes in Africa to stop burning wood, charcoal or dung to feed fires for cooking and use liquefied petroleum gas (LPG), bioethanol and biogas could prevent 4.7 million premature deaths between ...

While global energy talks at the final G20 Energy Transitions Working Group (ETWG) and Energy Transitions Ministerial ...

Dirty fuels dominate the cooking market in Africa’s 40 largest cities, says Greg Murray, CEO of Koko Networks, which operates in Kenya. Only the affluent can afford to use gas for cooking, with ...

Traditional three stone cooking Jiko at one of the learning institutions in Nakuru. [File, Standard] Africa is turning a new page in its fight against one of its most persistent public health and ...

Community members learned how to whip up African dishes at Crispus Attucks Community Center Monday night at an installment of its “Free Cooking Workshops: A Taste of African Heritage” event series.

Recently, when I asked chef Pierre Thiam why West African cuisine was suddenly being touted as a new food trend, he laughed and said, “It’s been around for a few thousand years.” Then he thought for a ...

When Abena Foli had to take a handmade gift to a white elephant exchange for her office Christmas party in 2015, she decided on a spice blend. The gift later evolved into her first company, North ...

For the best experience, please enable JavaScript in your browser settings. Traditional three stone cooking Jiko at one of the learning institutions in Nakuru. [File ...