Mango mousse cake tastes like sunshine, which means it's perfect for a special summer dessert or for fighting off the winter ...

Seattle chef Tom Douglas uses brown butter for an indulgent, nutty flavor in ... Spread the mousse filling on top and cover with the second cake layer. Frost the cake all over with a thin layer ...

In a large bowl or the bowl of a stand mixer, whip the cream and mascarpone cheese at medium speed until smooth and soft ...

Make sure all the chocolate has melted ... and be as gentle as possible while folding in the whipped cream for the fluffiest mousse ever! Note: This soft and fluffy cake is made without any refined ...