Charred, blushing and delicious, well-butchered beef has long been a dining centrepiece. Understanding the different cuts of beef is essential to ensure your steak is sizzling with the perfect sear.

I love steak! I always have steak in my freezer. When my husband says he wants to cook on the grill, I am ready. Many years ...

In this new framework, Senasa updated the procedures to allow the export of all types of beef cuts.