Allspice works well in both sweet and savory recipes, and is popular in Caribbean cooking, especially in jerk chicken and other Jamaican dishes. Use whole allspice berries in Jamaican Rice and ...

Whole allspice berries look like large peppercorns and are used in recipes that can be infused slowly, such as in soups, stews, or mulled drinks. Ground allspice, on the other hand, is a pantry ...