In a small saucepan, combine heavy whipping cream, Amaretto, and almond paste. Stir well, making sure to fully blend the almond paste into the mix. Heat to a boil and then remove from heat.

The new creamer, which came across our feeds thanks to the always reliable reporting of @markie_devo, is referred to by Markie as a possible “revamp" to the fan-favorite Amaretto creamer.

Like a Bakewell tart in a glass, the amaretto sour is perfect before or after dinner with its sweet-sharp almond flavour. Put 2 coupe or martini glasses into the freezer to chill. Pour the ...