These crispy, sweet almond croissants will sweeten the start of your day. Enjoy them at their best: freshly baked.

Place 1 cup flour in a medium bowl and use a pastry blender to cut in ½ cup softened butter (or pull 2 table knives through ingredients in opposite direction), until mixture resembles coarse crumbs.

Recipe is adapted from Mary Berry’s version on "The Great British Baking Show" and therecipepatch.com. Makes 10 to 12 servings. 1 box (1.1 pound) ready-made frozen puff pastry (two sheets) ½ cup ...

Puff pastry is what I reach for when I want to look impressive without actually working that hard. These recipes let the ...

In this first of his monthly recipe specials, two-Michelin-starred chef Tom Kerridge serves up the dishes he can’t live without. Serves 8 For the frangipane 100g (3½oz) butter 100g (3½oz) icing sugar ...

Cream the butter and sugar in the bowl of an electric mixer fitted with a paddle attachment until light and fluffy. Add the almond flour, and mix until combined. Add the eggs one at a time until ...

If it’s Carnival, it’s time for king cake. For 2023, here’s a new idea: make your own French version, galette de rois. Years ago, I made dozens of traditional New Orleans style king cakes for a ...

Gretchen Lowe in Metairie has been baking for years, but when asked for a king cake recipe, she offered her son's version. In Gift-of-the-Magi fashion, Steven Lowe says his mom is the real king cake ...

Cream the butter and sugar in the bowl of an electric mixer fitted with a paddle attachment until light and fluffy. Add the almond flour, and mix until combined. Add the eggs one at a time until ...