Archaeological finds and residue analysis provide insight into ancient Egyptian foodways, even when written recipes are rare.

MILLCREEK, Utah (KTVX) — Using recipes from ancient Egyptian papyrus and a master’s degree in Middle Eastern studies, a Utah man brewed a beer based on recipes nearly 3,000 years old. Dylan McDonnell, ...

Imagine tasting food from over four thousand years ago, recipes so ancient they were carved into clay tablets before paper even existed. These dishes tell stories of civilizations that built pyramids, ...