When prescribing a diaita, ancient doctors did not just tell patients what to eat and drink. They also advised them on what ...

The ancient Greeks had a diet rich in natural ingredients, many of which are now celebrated as superfoods for their health ...

“These people literally domesticated their forests,” said Amber VanDerwarker, an expert in ancient plants and agriculture ... The progression was first exploiting a food source, then managing ...

I recently watched my grandmother make bread in her clay oven, a technique passed down through generations in our family.

Dr. Hadar Ahituv, Laboratory for Ancient Food Processing Technologies, The Zinman Institute of Archaeology, University of Haifa Researchers reveal ancient dietary habits and early human use of ...

For centuries, wheat has been the backbone of human civilization, forming the basis of bread, pasta, and countless other staple foods. However, in recent years, a growing movement has emerged ...

Some were able to own property and were paid in food not wages ... Not many examples of ancient Egyptian houses have survived because they were built a very long time ago. Houses would have ...

This unique find provides insights into prehistoric marine life and the relationships within the ancient food chain during the Cretaceous era. Fossils from the age of dinosaurs are an ...

It's a natural process to follow," says Boyer. This ancient food preservation technique involves immersing food in salted water to encourage the growth of lactic acid bacteria. "We use large vats ...

Made with shallots, bajra, jowar, nachni and nuts, this ancient grain upma makes for a healthy and wholesome breakfast meal. Garnish with curry leaves, toasted cashews and shredded coconut. Sauté the ...