HONOLULU (HawaiiNewsNow) - It's light and crispy. Chef Ronnie from Tiki's Grill and Bar appeared on Sunrise for this episode of "Kitchen Creations". He made banana andagi, an Okinawan treat that's ...

5 large eggs ½ block butter (melted and cooled) 1/3 cup Carnation milk (mixed with equal amounts of water to make 2/3 cup) ¼ teaspoon vanilla 3 cups sugar Pinch of salt 2 teaspoon baking powder 6 cups ...

Two muffin tins are clipped together to bake mini muffins with extra high, extra round tops. So, the answer to Cynthia is use your andagi recipe but use a cake-pop pan. They won’t be as crunchy on the ...

These dense, cake-y Japanese fried doughnuts are a great way to showcase the molasses flavours of Okinawa’s famed black sugar. They are great with a morning cup of coffee. Here are two ways of making ...