MIAMI-- What if there was a way to eat meat without farming and killing billions of animals per year, contributing to the climate crisis and risking high cholesterol levels? "Cultivated meat is real ...

Suffice it to say, there are a lot of companies working toward—and money being invested in—making cruelty-free but biologically identical chicken, pork, beef, and seafood products for popular ...

Wild meat consumption has surged across Central Africa, increasing pressure on wildlife populations and raising concerns ...

Even combining cell-cultured meat with plant-based ingredients will still prove impossible to compete with the real thing in the marketplace. But regardless of how close regulatory approval may be for ...

Is there any hope for no-kill meat? Some entrepreneurs think so, and that the answer to saving both categories lies in combining the two. Why not take the best parts of each approach, plant-based and ...

A new kind of meat is on the menu at the U.N. climate conference. Cultivated meat is grown from animal cells in a production facility and doesn't involve killing animals. The Food and Drug ...