For a no-cook appetizer that never fails to impress, try making an antipasti platter. It's essentially all-in-one spread with meats, cheeses, vegetables and other light bites for guests to nosh on.

In an effort to explore her Italian roots, Saveur magazine Editor-in-Chief Stacy Adimando took a life-changing trip to Italy in 2012 – one that helped inspire her cookbook, Piatti: Plates and Platters ...

This Easy Low Carb Antipasti Appetizer Recipe is something that your guests are really love and it is a bite sized portion, ...

My very earliest memory of what I’d now call antipasti is standing at the table with my mother and brothers, making mini meatball sandwiches en masse. Everything was laid out in an assembly line: soft ...

Getting your Trinity Audio player ready... Got a great chuckle one day when a patron at a supermarket deli counter said to the clerk, “Man, I need to go on a diet. Give me some of that anti-pasta,” ...

While ostentatious charcuterie boards may have become all the rage in recent years, the more self-effacing antipasti platter has remained a staple in Italian and Italian-American culture — just as it ...

Whet the appetites of your Thanksgiving visitors or holiday party guests with this grand antipasti platter. The assembly directions and recipes come from San Francisco food stylist Bebe Black ...