Diana Henry is the Telegraph’s much-loved cookery writer. She shares recipes each week, for everything from speedy family dinners to special menus that friends will remember for months. She is also a ...

1. Set the oven at 350 degrees. Butter a 2-quart shallow baking dish. 2. In a medium saucepan over medium heat, stir the apples with the brown sugar and water. Cover the pan. Simmer, stirring ...

The season is already in the kitchen. Pumpkins, apples and pears are starting to take up space in the shopping cart and suddenly baking a cake becomes a weekend plan. In my house it's always the same ...

Learn how to make Eve’s Pudding, a classic British dessert with stewed apples topped with a light sponge cake. This simple and comforting pudding has been a family favourite for generations and is ...

Preheat oven to 200°C. Peel, core and slice the apples and put them in a heavy saucepan with the water, sugar and sweet geranium leaves. Cover and stew them gently until just half-cooked, then add the ...