Asparagus is a spring delicacy and the delicious spears are highly prized during the crops’s short harvesting season.

In my mind, there’s no wrong way to cook asparagus, other than maybe boiling it beyond recognition. (If you’re not a fan of asparagus, I suspect this preparation might be why.) “Asparagus takes well ...

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to Mulvaney's B&L to learn a fast way to prepare the ...

“Unless I’m at a farmers market, I only buy asparagus at a grocery store when it’s properly stored,” says executive chef Verlord Laguatan of the Viceroy Chicago Hotel. What exactly does ...

Asparagus grow best in a slightly acidic soil ... snapping the shoots off just above ground level. Stop harvesting once three-quarters of the spears are less than three-eighths-inch in diameter.

Choosing the right size asparagus spears comes down to personal preference. The BHG Test Kitchen recommends using medium-sized asparagus spears. When shopping for asparagus, freshness (not size ...

Don't harvest asparagus the first year, and limit harvesting the second year to allow the plants to become established. The overwhelming majority of vegetables which gardeners love to grow in ...

White asparagus is also a favorite of chefs (other than me), including legendary French chef Jacques Pépin. We had the ...