Great smoked brisket isn't just about the type of wood or the cooking technique. According to pitmaster Aaron Franklin, it ...

From ribs to brisket, Ohio BBQ joints consistently impress locals, offering flavors that beat the big chains every single ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — In this week’s COOKING ...

The BBQ Pit Boys fired up the pit to settle the debate — brisket or trisket? They took a tri-tip roast and cooked it low and ...

— -- Emeril Lagasse presents a great recipe from the Texas Beef Council that can prepared without a smoker in your oven. “There’s a lot of ‘Bam!’ here,” he warns. Fitting reward for all your hard ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Anneta Konstantinides Every time Anneta publishes a story, you’ll get an alert straight to your ...

Texas based BBQ channel - specializing in Tex-Mex BBQ dishes but we cover many other styles of cooking as well. If you have a ...

There’s an art and craft to making barbecue. And many reasons to love it! “[The art] is taking something uniquely American … and being able to make it your own,” Warren Rockmacher, aka the godfather ...

In this week's COOKING WITH GATES, Chef Michael Pennington, of MyChef KC, is creating a delicious recipe with the seasonings and sauces found at Gates Bar-B-Q! This Week, we're making BBQ Brisket ...