Great smoked brisket isn't just about the type of wood or the cooking technique. According to pitmaster Aaron Franklin, it ...

The recipe is simple. The outcome? Legendary. Guga takes a Texas BBQ staple and elevates it beyond expectation - yielding a ...

From ribs to brisket, Ohio BBQ joints consistently impress locals, offering flavors that beat the big chains every single ...

In celebration of National Brisket Day, barbecue lovers have an excuse to order the tender, savory cut of meat. Often considered the “king of barbecue,” brisket is celebrated every year on May 28. The ...

For nearly a decade, Stellar Hog’s Alex Cupp has been considered one of the region’s premier pitmasters, revered for all of his smoked meats but especially his brisket. A chef-turned-barbecue genius, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — In this week’s COOKING ...

— -- Emeril Lagasse presents a great recipe from the Texas Beef Council that can prepared without a smoker in your oven. “There’s a lot of ‘Bam!’ here,” he warns. Fitting reward for all your hard ...

The BBQ Pit Boys fired up the pit to settle the debate — brisket or trisket? They took a tri-tip roast and cooked it low and ...

There’s an art and craft to making barbecue. And many reasons to love it! “[The art] is taking something uniquely American … and being able to make it your own,” Warren Rockmacher, aka the godfather ...

In this week's COOKING WITH GATES, Chef Michael Pennington, of MyChef KC, is creating a delicious recipe with the seasonings and sauces found at Gates Bar-B-Q! This Week, we're making BBQ Brisket ...