These Polish bakeries in Ohio serve unforgettable pastries, from flaky treats to sweet classics rooted in tradition.

Babka very well might just be the king of all Jewish desserts. The sweet braided bread – usually swirled with chocolate or cinnamon – is addictively delicious, perfect either hot or room temperature, ...

When Adir Michaeli opened his first Michaeli Bakery in 2019, he did so with a bold claim: It was he who first developed the recipe for the Nutella-laced, syrup-brushed babka that several years earlier ...

Babka is among the most popular and beloved of Jewish desserts. This sweet braided bread, most often enjoyed with a cinnamon or chocolate filling, is as delightful with a morning coffee as for dessert ...

After Seinfeld made it mainstream in the '90s, babka, the half-yeasted-bread, half-cake hybrid from Eastern Europe, is bigger than ever. Much has changed since our first babka survey of New York five ...

It's become a quintessential New York dessert: babka, the braided cake/bread developed by Eastern European Jews. At Breads Bakery in Union Square, head pastry chef Edan Leshnick likes to take the ...

Lior the Baker bakes babka. Babka is a twisted loaf of sweet bread, one of Jewish origin. But the babka at Lior the Baker is a little different. Lior Ben-Shushan, who runs the bakery with his wife ...

At City Perch in Fort Lee, two classic sweet breads become one. The monkey bread babka ($4), from the brunch menu, is a take on the two twisty, pull-apart favorites, suitable with breakfast or as a ...