Ahi tuna (also known as yellowfin tuna) is a variety that's lean with a mild flavor and meaty essence. It's typically sold in steaks that are around 1¼ to 2 inches thick. This makes these fish steaks ...

Chef Bron Smith with Intermountain Healthcare shares his Seared Ahi Tuni recipe today on 2News at Noon. 1.Rinse tuna; pat dry. Season both sides of the tuna with salt, pepper and lemon juice. 2.Heat ...

2 tuna steak sandwiches on a plate with sliced tuna steak and flatbreads in background - Ksenia Prints/Tasting Table We may receive a commission on purchases made from links. These seared ahi tuna ...

Cooking fish at home can seem intimidating, but it’s much easier than you might think. Take your cue from Paul Kahan, the chef-owner of Blackbird Restaurant in Chicago. Kahan is a gifted cook who can ...

KANSAS CITY, Mo. — We’re just days away from Super Bowl 50. Nick Smith from Firebirds Wood Fired Grill shared one of his favorite sports bar appetizers that is perfect to make to take to your watch ...

Sprinkle tuna on all sides with about half the salt and all the pepper. Drizzle all sides with sesame oil. Pour sesame seeds into a shallow dish. Press tuna firmly into the seeds, coating all sides.

Remove tuna from refrigerator 30 minutes before cooking to bring to room temperature. Meanwhile, for potatoes, bring 4 cups water to a boil in a medium saucepan. Add potatoes, reduce heat to medium, ...

October is a gorgeous month in Maryland — prime time to do a little grilling and dine alfresco. At Bushmill Tavern in Abingdon, chef Mark Littleton regularly grills burgers and steaks, but ...

Fans of ahi tuna will love this rendition of a sesame-seared ahi tuna burger, which features wasabi mayo and a tangy coleslaw ...