You can make your own baking powder by combining 15ml/1tbsp bicarbonate of soda with 30ml/2tbsp cream of tartar. Measure carefully as too much or too little can upset a recipe’s balance.

baking powder can give your food a metallic taste. But there are many options to sub in for baking powder. Here's what to do: Baking powder is a blend of a base — sodium bicarbonate, also known as ...

"Don’t look now, but baking season is breathing down your neck. (I know, already?) This column will help you understand some ...

If you do come upon an old jar of baking powder, there’s an easy way to test it for freshness before adding it to a recipe: ...

Baking powder, on the other hand ... so a run to the store or to your neighbor may be the better option! With a little food science knowledge, you can become a better baker.

Use natural cocoa powder in baking recipes that are leavened primarily ... While it doesn’t go bad like most perishable foods, the quality of the cocoa powder does degrade over time which ...

Self-raising flour will not keep for very long. The baking powder absorbs moisture from the air, which reacts with other ingredients in the flour, affecting its ability to rise. Self-raising flour ...