Now that I know flavored confectioners' sugars exist, I may never use the regular kind again! That’s why I'm giving Whipzi a Taste of Home Award.

Few ingredients are as loved, loathed and feared as sugar. We adore it for its starring role in many of our favorite desserts. We are skeptical of the way it sneaks into foods where we least expect it ...

For the occasional, not-so-serious baker, any old lump of brown sugar might do: light brown, dark brown or even white mixed with a bit of molasses. But for those who strive for baking perfection — ...

Hint: It's not white sugar.

The tree is up and the table is set. But now it's time to get those cookie tins clean and ready as the peak moment of the Christmas season commences— the Christmas cookie exchange. For years, ...

Add Yahoo as a preferred source to see more of our stories on Google. brown and white sugar on table - New Africa/Shutterstock We may receive a commission on purchases made from links. Getting ready ...

Add Yahoo as a preferred source to see more of our stories on Google. Make a date paste using water and dates to sweeten your bakes and make them healthier by reducing the amount of refined sugar used ...