When celebrity chef and cookbook author Bobby Flay was asked where his favorite french fries came from, he chose this popular ...
"And the most abusive customer to my Balthazar servers since the restaurant opened 25 years ago." McNally added, "I don't often 86 a customer, [but] today I 86'd Corden. It did not make me laugh." ...
Balthazar is a long-standing New York City institution, known for serving traditional French fare, including escargots, duck ...
Famous Manhattan restaurant Balthazar serves a dizzying 1,500 people per day. Willy Staley at the New York Times spent 22 hours at the eatery to see how the staff accomplishes this impressive feat.