Preheat oven to 375°F. Grease a 9-inch springform pan with cooking spray. Line bottom and sides of springform pan with parchment paper. Place 3 sheets of heavy-duty aluminum foil on a work surface, ...

This nondairy cheesecake is my secret dessert weapon for the summer months. It’s a no-bake treat that’s a cross between cheesecake and an ice cream bar. Both the filling and the crust can be made in ...

Lynne Tolley from Miss Mary Bobo's Boarding House in Lynchburg made Banana Pudding Cheesecake Pie. (see recipe below) For more information about Miss Mary Bobo's Boarding House in Lynchburg, or to ...

We're very aware that bananas are just fine and tasty to eat as they come—peel and reap the potassium-packed health rewards, right? But it's also true that they taste great with vanilla, chocolate, ...

Using an electric mixer, mix together greek yogurt, cream cheese, and powdered sugar until well combined. Set aside. Place your watermelon on a large plate/platter. Spread cream cheese mixture over ...

Alisa Miller of Houma earned the recognition of second place in the Young Chefs category in The Courier and Daily Comet's Bayou Gourmet Cookoff with her Banana Cheesecake Pie. The 14-year-old credited ...

Banana pudding? Pass the spoon, please. This summer, take a cue from Blair Lonergan of The Seasoned Mom food blog and whip up a batch of her divine banana pudding, which she calls "a go-to dessert in ...