The iconic Vietnamese banh mi sandwich owes at least part of its existence to French colonialism. The baguette that makes the banh mi a banh mi was introduced by the French in the mid-19th century.

Few combinations work as well as crusty bread, rich meat, and tart pickled vegetables. And these are our favorites.

Over 100 years before fusion cuisine was a trendy buzzword in New York restaurants, the French colonialism of Vietnam made its mark on the local cuisine. Composed of a baguette, grilled meats, pate, ...

Experience the fusion of flavors in these authentic Vietnamese Pork Banh Mi Sandwiches. Tender, marinated pork combined with crunchy pickled vegetables and fresh herbs makes this sandwich a delightful ...

The classic banh mi sandwich at Leona Bahn Mi is made with two types of ham, housemade pâté and pickled carrots and daikon. (Richard S. Dargan/For The Journal) More than a sandwich, the Vietnamese ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

The building blocks of the sandwich are fairly basic and universal: bread, mayo, lettuce, tomato, cheese, and meat. If this is your regular repertoire, you probably haven’t had a bánh mì. And if you ...

There are dozens of places in DFW where you can get banh mi, the hybrid Vietnamese-French sandwich, with most of them concentrated in the northern suburbs. But even with all the banh mi options in the ...

Who doesn’t love a good loaf of bread? I know I can’t resist one, especially the crispy banh mi that originates from Vietnam.

Davis is lining up another carb-friendly campus hangout this winter, with Paris Banh Mi set to land at The Davis Collection. The franchised Vietnamese bakery-café, known for its generously stuffed ...

Catholic musician Charles Thomas leads 40,000 in song and prayer at Negombo's Daham Pahana. Celebrating 25 years of ministry, ...