Like many beloved cuisines of Texas, barbecue derives from recipes and techniques that used lesser cuts of meats and inexpensive ingredients to serve a working-class population. When we think of these ...

The Tex-Mexplainer series explores the ingredients, techniques, history, and culture of Mexican food in Texas. Two hours north of Mexico City, in the state of Hidalgo, is Actopan, commonly considered ...

Armando “Mando” Vera is the king of barbacoa in Texas’s Lower Rio Grande Valley. He runs Vera’s Backyard Bar-B-Que in Brownsville, which is the only restaurant in Texas cooking barbacoa in the ground ...

If it wasn’t already pretty clear from the spelling, the origins of the word barbecue come from from the word barbacoa, found in many Amerindian languages spoken by indigenous people throughout modern ...

Add Yahoo as a preferred source to see more of our stories on Google. A Chipotle barbacoa beef burrito bowl topped with guacaomole - Chipotle Mexican Grill/Facebook Chipotle's barbacoa beef has long ...

J-Bar-M Barbecue just got even hotter with the arrival of new pitmaster Arash Kharat! A Houston native who grew up in Alief, Arash has worked with some of the city’s most acclaimed kitchens - from ...

Barbacoa de cabeza de res is one of the oldest techniques in the beef-centric Texas/Mexican barbecue tradition. Literally translated as “barbecue from the head of a cow,” the original recipe called ...

The smoked carnitas plate with pico de gallo, garlic crema and flour tortillas is on the menu at Barbacoa. Nick Wagner nwagner@kcstar.com Two of the partners in the new Barbacoa are Mexican American ...

Introducing Barbacoa KC, a new concept that Kansas City has yet to see: Traditional Mexican cuisine elevated with an American barbecue twist. Executive Chef Roman Raya joins Jillian and Bill to share ...

FARGO - Barbacoa, a new restaurant and bar in south Fargo, hasn't been open very long but already Ian Berry is sensing what patrons are looking for when it comes to menu items. "People like variety, a ...

As the months begin to heat up, so do they grills of every seasoned Texas pitmaster. That’s right, it’s barbecue season, and Davila’s BBQ is bringing smokey, award-winning eats to Bruno’s Dive Bar for ...