BATON ROUGE, La. (WAFB) - Most backyard cooks shy away from brisket because they fear the tough nature of the meat will come back to ruin a great holiday affair. In this recipe, the brisket is first ...

Great smoked brisket isn't just about the type of wood or the cooking technique. According to pitmaster Aaron Franklin, it ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. When you place the brisket on your barbecue, try to move the coals to either side so they are not ...

Costco's food courts have been a major attraction at the chain since 1984, when Costco first placed a hot dog stand outside of a San Diego, California store. Since then, the food court menu has ...

Try this time-consuming but deliciously worthwhile brisket technique featured on Guy Fieri's Food Network show for tender, melt-in-your-mouth meat.

First day: Put meat in heavy foil and pour liquid smoke over it. Sprinkle with the three salts generously. Pepper, too. Refrigerate overnight. Second day: Bake 5 hours at 250, then open foil and pour ...

If you love barbecue -- and who doesn't? -- you'll want to visit these can't-miss spots that deliver some of the best brisket ...

Brisket, the word makes mouths water. Taste Texas Brisket, Jewish Pastrami and Korean BBQ. Brisket is the backbone of Texas barbecue and the starting point for Irish corned beef, Jewish pastrami and ...

“The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World’s Most Epic Cut of Meat” by Steven Raichlen, Workman, $19.95, hardcover, 278 pages If your dad’s most prized possession is a ...

While the South is known for exceptional barbecue and countless regional styles of smoked meats, superb barbecue can be found ...

Petition to replace Bad Bunny with George Strait for Super Bowl halftime show passes 50,000 signatures US military buildup in ...