If you often opt for a tin of baked beans on toast, you'll want to try this simple addition that elevates the taste of the canned beans, adding a savoury depth of flavour.

Let's just say they call Boston 'Beantown' for a reason. When was the last time you walked into a PTO meeting with four mason jars of baked beans in your purse? Well, that’s exactly what I did last ...

Add Yahoo as a preferred source to see more of our stories on Google. I tried three baked-bean recipes from Gordon Ramsay, Rachael Ray, and Giada De Laurentiis. Ray's recipe called for precooked ...

Not all canned baked beans are created equal—flavor balance, texture, and ingredient quality make a bigger difference than ...

Baked beans are must-haves with barbecue — but they’re a great dish on their own. This version (adapted from Veganomicon) is very easy — the only prep involved is chopping onions, peeling garlic and ...

In a saucepan, combine all the ingredients except the salt, bacon, onion, garlic, beans and the chicken sausages. Bring the sauce to a boil, whisking to dissolve the sugar. Reduce the heat to ...

Two things happened recently: We were invited to join our friend Vivienne at the monthly Barn Dinner Series, hosted by executive chef Ron Reda at the Williams Inn in Williamstown, and our kids bought ...