The ingredients for empanada dough are very basic: flour, a bit of water, olive oil, and salt. The quantities will always ...

When it comes to Spanish and Latin American cuisine, empanadas reign supreme in this category, though they themselves may ...

These easy crescent roll empanadas are perfect for a busy weeknight when you don’t have a lot of time. Level up with these ...

These millet empanadas are a powerhouse of energy and protein. It is a combination of jowar flour, tomato with seasoning of chopped garlic, oregano and pepper. In a bowl add 1 cup jowar flour, 1tbsp ...

Season with salt and freshly ground black pepper. To assemble the empanadas, remove the pastry from the fridge, and roll out to the thickness of a pound coin (3mm). Cut circles from the pastry ...