Whether you have extra scraps of dough after popping your favorite apple pie in the oven or simply found an extra store-bought pie crust in the fridge and aren't sure what to do with it, there are ...
Makes 2 (8- to 10-inch) pie crusts or 1 double crust shell. Recipe is from “Savory Pies — Delicious Recipes for Seasoned Meats, Vegetables and Cheeses Baked in Perfectly Flaky Crusts” by Greg Henry.
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