To some people, German food is less a meal than the introduction to an afternoon nap. The stereotypes — sausages, schnitzel and sauerkraut — don’t extend very far. But German food is so much more!

Jennie Patterson of Lorain shared her late mother’s recipe for what Patterson calls ‘Monika’s German Pork Chops and Sauerkraut.’ Patterson is human resources manager at Lorain Public Library’s main ...

Nobody wants to spend hours in a crowded airport just to get a taste of Munich’s legendary Oktoberfest. Now it’s possible to recreate the whole beer hall vibe at home with 29 clever dishes made for ...

In a large bowl, beat butter and sugars; mix in the eggs one at a time. Add to the sauerkraut and apple and walnuts to the egg mixture. In a separate bowl, combine flour, baking powder, cinnamon, ...

Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Photo by Jen Causey / Food Styling by Rishon Hanners / Prop Styling by Josh Hoggle Food & Wine / Photo by Jen Causey ...

Cook up some lucky pork and sauerkraut to ring in 2015. Here in central Pennsylvania, it's a tradition to eat pork and sauerkraut on New Year's. According to Pennsylvania German folklore, the pig ...

Oktoberfest, like so many other events, will be far different this year due to coronavirus pandemic. The flagship celebration in Munich, which was scheduled Sept. 19-Oct. 4, was canceled in April.