How often do you get to say the words "beef cheeks" and "romantic dinner" in the same sentence? Well, now you can! This recipe elevates cheeks of beef to fine dining status. If cheeks are not ...

When the days get shorter and the air turns crisp, there's nothing quite like the deep, soul-warming comfort of a slow-braised dish. Braised beef cheeks are a true hidden gem — a cut once overlooked, ...

The humble potato is as Irish as a pint of Guinness. But the Michelin-starred chef and restauranteur JP McMahon, notes in his The Irish Cookbook ($45) that the potato’s association to Ireland only ...

Brisket gets all the love in the world of BBQ—but what if I told you there’s a cut that’s just as tender, just as flavorful, and maybe even better? Today on Chuds BBQ, we’re diving into one of ...

Add Yahoo as a preferred source to see more of our stories on Google. beef cheeks served on plate - Lauripatterson/Getty Images There are two primary methods of cooking beef: searing it into a steak ...

1. Rinse: Start by rinsing the beef cheek under cold running water to remove any surface impurities. 2. Trim: Place the beef cheek on a cutting board. Use a sharp knife to trim away any excess fat and ...

Make the pickled onion. Slice the onion very thinly and put it in a microwaveable container. Add the beet, cilantro, salt, and sugar. Cover everything with 1 part water to 2 parts vinegar. Microwave ...

A surprising number of people don’t know what beef cheek is. Several times I’ve been in a fancy restaurant with “braised beef cheeks” on the menu and someone will ask, “Those are the cheeks from the ...

There’s a do-it-yourself attitude at Pasadena’s recently opened Haven Gastropub and Brewery. Not only is the Southern California mini-chain (the other location is in Orange) serving house-made brews ...