A central Ohio butcher shop that was home to a collection of wine and beef produced from the owner’s personal ranch has ...

With native cattle numbers still under pressure, beef-on-dairy crossbreds are providing the industry with a critical supply ...

New analysis highlights how anaerobic digestion plants and other farming interventions could slash greenhouse gas emissions ...

Many modern dairy farm operations have developed an additional revenue stream by breeding dairy cows with Black Angus beef ...

Don’t look for retail beef prices to come down any time soon. That was part of the message from an industry expert Tuesday at ...

Dairy-beef cross calves are vulnerable to bovine respiratory disease (BRD). Understanding triggers and management strategies can help farms meet this challenge.

The Taylors Plains property, which has come to the market with a $75 million guide, will be the first big test of appetite ...

Melissa Runck moved into her new office at the University of Minnesota Extension Regional Center earlier this month in Worthington after being hired to fill a statewide educator role in beef ...

On January 17th, members of the Indiana Beef Cattle Association (IBCA) gathered at the Embassy Suites Hotel for the 2025 IBCA ...

The economics of suckler beef production is challenging profitability on Pembrokeshire family farms but, by applying excellent stockmanship ...

Grazing for dairy beef was among the topics discussed at the British Cattle Breeders Conference beef day.  On a “pathway to ...