Vietnam's beloved pho, a fragrant noodle soup traditionally made with rare beef, can now be eaten with beef brisket, flank steak, chicken and other ingredients In Hanoi, fans can try a fine-dining ...

This cut of beef takes exceptionally well to marinades—flavor easily seeps into the grooves of its prominent muscle fibers. Flank steak is lean and not very thick, so it only requires a quick ...

Eddie Lin samples cháo lòng heo—Vietnamese rice porridge with intestines, tongue, and liver—at Pho So 1 in Van Nuys. Does it impress him as much as his usual order of beef pho? Related The ...

or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain can be fried quickly and make a flavoursome minute steak.

Pho Chef’s menu includes 18 styles of the classic Vietnamese soup, which starts from a beef broth that’s simmered ... eye of round, brisket, flank steak, tripe, tendon and more.