Vietnamese chefs use a variety of beef cuts for their pho, depending on availability ... some of the most popular choices are typically shank, flank steak, brisket, and tenderloin.

Vietnam's beloved pho, a fragrant noodle soup traditionally made with rare beef, can now be eaten with beef brisket, flank steak, chicken and other ingredients In Hanoi, fans can try a fine-dining ...

This cut of beef takes exceptionally well to marinades—flavor easily seeps into the grooves of its prominent muscle fibers. Flank steak is lean and not very thick, so it only requires a quick ...

Eddie Lin samples cháo lòng heo—Vietnamese rice porridge with intestines, tongue, and liver—at Pho So 1 in Van Nuys. Does it impress him as much as his usual order of beef pho? Related The ...

Beyond the new steak selection, you’ll find ultra-thin shaved beef steak and Choice Premium Angus Beef Flank Steak. (The latter, which formerly appeared to be the only steak cut, is offered at $ ...

or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain can be fried quickly and make a flavoursome minute steak.