But you can't have proper osso buco without the right beef, so we spoke to an expert ... "I specifically use the cross-cut veal shanks," he explains. "This cut is taken from the lower part of ...

You'll find them sliced into cross-cuts, with bone, muscle, and tissue intact. Nevertheless, cook the beef with patience, and all that collagen is an advantage instead. Braised beef shank is both ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.