Perhaps it’s the luck of the Irish, or maybe it’s just a really kind and accommodating chef — but, either way, Westchester Magazine has obtained the exclusive recipe for Susan Lawrence Gourmet Food ...

What could be better than an Irish Guinness beef stew? This hearty Irish meal is sure to remind any Irish person of their home and childhoods. A hug-in-a-bowl Irish Guinness beef stew is just one ...

Good news: We think we’ve saved you enough calories for an extra pint! Beef and Guinness Stew Serves 8 3 tbsp. canola oil, divided ¼ cup flour 2 lbs. boneless chuck roast, trimmed and cut into ...

Guinness adds a rich flavor ... ready-to-eat salad to go with the stew. Heat oil in a large nonstick skillet over medium-high heat. Add the beef and brown on all sides, for about 3 to 4 minutes.

that use Guinness or other Irish stouts in everything from beef stew to gravy. Here are a handful of Guinness recipes — just be sure to save some of the beloved beer to drink with your meal.

"You can't beat a Guinness stew, to be honest with you," O'Connor said. O'Connor said Guinness can be used as a base to marinate beef or lamb, "but mainly beef." Another common pairing, he said ...

We're talking about corned beef and cabbage ... and the most Irish of all is its Guiness stew of pot roast, carrots, onion, redskin potatoes and Guinness stout. Details: 346 S.

We offer these 5 suggestions: 1. Guinness-braised Irish lamb stew and house-cured corned beef, cabbage in Yarmouth Chef Joe Cizynski is preparing a buffet to enjoy from 6 to 8 p.m. Monday ...

“You can’t beat a Guinness stew, to be honest with you,” O’Connor said. O’Connor said Guinness can be used as a base to marinate beef or lamb, “but mainly beef.” Another common ...