Beef tenderloin, which is cut from the loin of beef, is a premium cut of steak that’s prized for being the most tender choice available. The tenderloin is the full muscle that filets are cut from, and ...

Cranberry-Marinated Beef Tenderloin Author Jenny Rosenstrach suggests serving this with horseradish mashed potatoes and curried carrots with pecans. You’ll need a thermometer for monitoring the meat ...

QUESTION: What's the best way to roast whole beef tenderloin? Can you dry-age beef at home? ANSWER: These two questions go hand-in-hand and always come up this time of year. Beef tenderloin is popular ...

This beef tenderloin is cooked the old-fashioned way - over an open flame in a rustic outdoor box. The flavors are smoky, ...

Round up 2 ingredients and invest 20 minutes of hands-on time, and even mother-in-laws “will be impressed,” Ina says.

A beef tenderloin remains the ultimate holiday party centerpiece. To complement its mild flavor and buttery texture, a punchy condiment of grilled persimmons and kimchi adds a fruity heat. And to ...

Make melt-in-your-mouth roasted beef tenderloin with a simple garlic brown butter sauce. This simple recipe is a show stopper ...

The easiest dinner ever is also the tastiest. Beef tenderloin. Yes, it’s expensive, but when you’re ready to splurge, give one of today’s recipes a try. With a 2 ½ pound filet of beef ready to be ...

As much as I love prime rib, beef tenderloin is much easier to prepare, easier to carve and the leftovers are good cold. The only challenge with beef tenderloin is that it is lean (little to no fat) ...

Meltingly tender slices of beef with roasted potatoes are a classic special-occasion combination, especially when you have a crowd to feed over the holidays. The meat is so good that salt and pepper ...

A beef tenderloin remains the ultimate holiday party centerpiece. To complement its mild flavor and buttery texture, a punchy condiment of grilled persimmons and kimchi adds a fruity heat. And to ...