Beef tenderloin. It's the ultimate fancy showpiece for a holiday dinner. And a tasty one at that. But for some people, the holidays are the only time they cook a beef tenderloin. It's time for a beef ...

Meltingly tender slices of beef with roasted potatoes are a classic special-occasion combination, especially when you have a crowd to feed over the holidays. The meat is so good that salt and pepper ...

QUESTION: What's the best way to roast whole beef tenderloin? Can you dry-age beef at home? ANSWER: These two questions go hand-in-hand and always come up this time of year. Beef tenderloin is popular ...

Make melt-in-your-mouth roasted beef tenderloin with a simple garlic brown butter sauce. This simple recipe is a show stopper ...

Food tends to bring people together, especially around the holidays. It also can help slow all the rush down when we all meet at the dinner table. Angie Horkan from the Wisconsin Beef Council made a ...

When it comes to impressing dinner guests or treating the family to something special, few dishes rival the elegance and flavor of a whole roasted beef tenderloin. This lean, luxuriously tender cut of ...

Thinking of preparing a whole beef tenderloin for the holiday? Beef tenderloin is popular fare this time of year. But while impressive and tasty, cooks unfamiliar can find it intimidating. And there's ...

Drummond wrote about her roasted beef tenderloin recipe in an October 2021 blog post on The Pioneer Woman website. “Sigh. Beef tenderloin. You’ve tasted it, right? Oh, believe me, if you have, you’d ...

“Your guests will naturally gather in the kitchen, so it’s nice to have a recipe that is relatively hands-off and lets you pay attention to them instead of pans on the stove. I like to garnish the ...

Melt 5 tablespoons of the butter in a medium saucepan. Add the shallots and cook over medium-low heat, stirring occasionally, until soft and translucent, 7 to 8 minutes. Add the wine, beef stock, ...

If you're looking to impress your guests this holiday season, be sure to try out these two recipes from Rania Harris! Preheat the oven to 425 degrees. If you have whole claws, remove the meat whole ...