MINNEAPOLIS (WCCO) – WCCO is grilling up some goodies, just in time for Father's Day. Boxer-turned-butcher Raul Garcia is letting fans of grilling in on some butchers' secrets. A passionate advocate ...

Clean the tongue thoroughly with a mixture of salt, vinegar and water. Once you have it cleaned, boil the tongue in a pot with leeks, carrots and onions for three hours. Once the tongue is boiled, ...

Once upon a time in America, there were just the prime cuts of beef -- the tenderloin, sirloin and New York -- and there was everything else. You paid a premium price for the prime cuts, and ...

Beef tongue is perhaps a quintessential poor people’s food. Treated as one of the garbage organ meats classified as “offal” and ignored by the wealthy, various ethnic groups have discovered that, ...

"Beef tongue is simple to prepare and has a flavour and texture just like steak. The trick to this dish, a classic in Mexico, is to make sure you get a nice golden crust when frying the slices." ...