A dessert as old as it is tasty, apple crisp was born out of the need to make the most of ingredients during tough times. The ...

The best apples for an apple crisp are those that hold their shape while baking and don't get mushy in the oven. My favorite ...

To assemble: Spread approximately 2 cups of the crisp over the bottom of the prepared pan and press it flat. Pour the apple ...

The additional butter makes a crisp topping that is almost sparkling with lightness and crispiness at the same time.

Your apples need to be cut in order to cook through, for a filling that is brimming with sweet, tender apples rather than ...

An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and cinnamon, ...

There's a famous bakery in NYC (Levain Bakery) that puts this exact cookie on their menu every fall. Now, thanks to this ...

Enter: Genevieve Ko’s apple crisp ... s best restaurants. These are our 50 favorite places for 2024. We launched New York Times Cooking 10 years ago. Here are the 50 best recipes we’ve ...