Add the green pepper and minced beef and fry over a high ... It's important not to overfill the empanadas, so use your judgement when portioning the filling to prevent the pastries leaking when ...

When making empanadas, you might be asking the age-old question: to fry or to bake? We asked an expert about which method is ...

Follow our air fryer potsticker recipe for even more tips and tricks. The filling: We love this cheesy ground beef ... empanadas, chicken empanadas, and empanadas sin carne, then bake in the air fryer ...

Gutierrez, author of the book Empanadas: The Hand-held Pies of Latin America, says the original empanada recipe was ... the beef empanadas always have a very moist filling made with knife-cut ...

This five-star recipe descends from the Argentine way ... wrap in plastic and refrigerate. For the filling, season beef with salt and pepper and fry until nicely browned, stirring throughout ...