Few foods are as healthy and versatile as yogurt. But what’s better? Greek yogurt or Icelandic? Dairy or oat or almond?

Whipped up from plant-based contents such as soy, almond, coconut, or cashew milk, it offers a rich texture and a wide assortment of flavors. When it comes to choosing the best non-dairy yogurt ...

It can be tricky to choose a non-dairy variety of milk for vegan corn chowder. But you can get creamy and flavorful results ...

COCONUT AND OAT MILK. THOUGH THEY HAVE OFTEN LESS PROTEIN AND CALCIUM, UNLESS FORTIFIED, HARMLESS HARVEST ORGANIC CULTURED COCONUT, STRAWBERRY YOGURT EMERGED AS THE BEST TASTING AMONG THE PLANT ...

And perhaps one of the biggest unsung heroes in Southeast Asian cooking is coconut milk ... substitute for dairy products ...

For sweet and savory dishes, coconut ... to milk should not ingest Greek yogurt as this may cause them to suffer adverse reactions. If your baking recipe calls for Greek Yogurt, it’s best ...