Cookies aren’t just for the holidays — they’re the timeless treats that sneak into lunchboxes, cozy up with your coffee, and disappear fastest on dessert trays. From classic jam-filled Linzer and ...

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"Fruit preserves are a traditional filling, but you can use chocolate-hazelnut spread or pumpkin-spice buttercream," says the pastry chef Greg Dupree Zoë François' recipe goes from classic to spooky ...

The 'Bake Smart' cookbook author uses ground walnuts and buckwheat flour for this twist on a classic Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...

Cookies are an integral part of the holidays in Westchester County. For food lovers, options run the gamut from the classic chocolate chip to the more seasonal eggnog or peppermint. Of course, while ...

"Fruit preserves are a traditional filling, but you can use chocolate-hazelnut spread or pumpkin-spice buttercream," says the pastry chef Greg Dupree Zoë François' Blackberry ‘Spider’ Linzer Cookies ...

Zoë François' recipe goes from classic to spooky in seconds. The pastry chef suggests taking the linzer cookie recipe from her new cookbook, Zoë Bakes Cookies, and drawing spider legs on top with ...